Microgreens Program
Grow fresh microgreens for restaurants, shops and local customers.
- Why start here
- Short growing cycles allow small trials and frequent feedback on quality, demand and production costs.
- What it needs
- A suitable growing space, water, reliable cultivation skills and a workable route to customers.
What we would test
Product quality, food-safety requirements, repeat demand, delivery rhythm and whether the price covers labour, inputs and the activity’s contribution to shared costs.
